It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Artichoke And Cheese Dip
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- #30751
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
ingredients
1 pound shredded Mozzarella cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1 tablespoon dry minced onions, or to taste
1 can (14 ounce size) water-packed artichoke hearts, drained and chopped
directions
Grease the inside of the crock pot.
Combine the Mozzarella, Parmesan, mayonnaise, onions, and artichoke hearts in a bowl and stir until well mixed. Pour into the crock pot.
Cover the crock pot and cook on high for 1 hour or until the cheeses are melted and the dip is heated through. Serve with crackers or pita bread wedges.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
438 calories, 40 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 28, 2014
Amazing dip!!!! I would say to double it though to actually serve 8 unless you have a ton of other food because 3 of us consumed this ourselves.
July 24, 2013
I make this recipe all the time because everyone always loves it. As another reviewer said it also works with spinach, just add about a cup of chopped frozen spinach that has been really well drained and squeezed dry. I serve it with melba toasts and pita wedges.
November 25, 2009
Everyone loved this recipe. I didn't bake it though, I used the crock-pot with it. I also sliced the french bread, brushed it with olive oil and toasted it in the oven. Great party dish.
February 23, 2008
Speaking as a semi-poor college student, this is a perfect recipe for any type of social gathering. We made it even more simple and simply combine the mayo, artichoke hearts, and two pounds of assorted shredded cheeses in a glass pan and cook for an hour. Vermont extra sharp cheddar adds an extra kick!
December 18, 2007
Everyone loved this dip. It's perfect for a pot luck.
December 21, 2006
Where is the spinach? This is the recipe I use to make Spinach Artichoke Dip... Its delicious..
December 4, 2004
I have made this for years, and now I'm happily stuck with it. The only bad thing is that I am not allowed to bring anything new to potlucks! It's delicious!