cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > cheese dip > artichoke and cheese dip

Artichoke And Cheese Dip

Recipe At A Glance
Rating: 5/5

5 stars based on 5 reviews
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 8

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INGREDIENTS:

1 pound shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 can (8.5 ounce size) artichoke hearts, drained, chopped
minced onions, to taste

DIRECTIONS:

Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.

Serve with broken up French bread or wheat crackers.

NUTRITION:

438 calories, 40 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.

This Artichoke And Cheese Dip recipe from CDKitchen serves/makes 8

Recipe ID: 30751

SUBMITTED BY: Ester, Cocoa Beach, Florida, USA

REVIEWS:

5 Reviews

Guest: Anonymous 2009-11-25
Everyone loved this recipe. I didn't bake it though, I used the crock-pot with it. I also sliced the french bread, brushed it with olive oil and toasted it in the oven. Great party dish.

Guest: College Art Student 2008-02-23
Speaking as a semi-poor college student, this is a perfect recipe for any type of social gathering. We made it even more simple and simply combine the mayo, artichoke hearts, and two pounds of assorted shredded cheeses in a glass pan and cook for an hour. Vermont extra sharp cheddar adds an extra kick!

Guest: Office Goddess 2007-12-18
Everyone loved this dip. It's perfect for a pot luck.

dwmw613 2006-12-21
Where is the spinach? This is the recipe I use to make Spinach Artichoke Dip... Its delicious..

chelleye 2004-12-04
I have made this for years, and now I'm happily stuck with it. The only bad thing is that I am not allowed to bring anything new to potlucks! It's delicious!

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