Artichoke And Cheese Dip Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise
1 can artichoke hearts - (8 1/2 oz), drained, chopped
Minced onions, to taste
Directions:
Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers.
This recipe from CDKitchen for Artichoke And Cheese Dip serves/makes 8
Recipe ID: 30751
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