Hot Buttered Rum Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 cups packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water.
Stir well. Cover pot and cook on LOW for 5 hours.
Add rum; stir to blend. Serve in mugs with whipped cream and nutmeg. Note: Use real butter in this recipe.
This recipe from CDKitchen for Hot Buttered Rum serves/makes 10
Recipe ID: 17482
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Hot Buttered Rum
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