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Hot Buttered Rum Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 cups packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg

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Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water.

Stir well. Cover pot and cook on LOW for 5 hours.

Add rum; stir to blend. Serve in mugs with whipped cream and nutmeg. Note: Use real butter in this recipe.

This recipe from CDKitchen for Hot Buttered Rum serves/makes 10

Recipe ID: 17482

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