Hot Buttered Rum
recipe at a glance
5 stars - 4 reviews
ready in: over 5 hrs
serves/makes: 10recipe id: 17482cook method: crock pot
2 cups packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream, whipped
Put all ingredients, except rum and cream, and nutmeg into crock pot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours.
Add rum; stir to blend. Serve in mugs with whipped cream and nutmeg.
NOTE: Use real butter in this recipe.
374 calories, 10 grams fat, 49 grams carbohydrates, 0 grams protein per serving
. This recipe is low in sodium.
ratings & reviews
|Feb 17, 2009 dreamsickle718Member since: October 26, 2008
I made this recipe for my guests on Christmas and let me tell you it was a big hit !!! It was so easy to prepare and the taste was excellent. It is the best drink on a cold winter day. I highly recommend it for your next gathering.
Nov 20, 2008 Grubermann
Fabulous drink! Easy to make. I only used 1/4 cup butter and it was still plenty rich. I also let everyone add their own rum to taste.
Jul 2, 2008 jessicamariezMember since: July 2, 2008
It was great for my family get together. It was sweet and warm. It was easy to do. I just got it ready when every got there. I will so make this again.
Dec 25, 2004 MrstaoMember since: December 21, 2004
This was so full of a carmel flavor it was the hit of the holiday party. Thanks to whom ever posted this... now everone knows I can cook... :) The only thing I can say is becareful when you stir it, when it's heated the sides of the crock get hot and then it does spit. This was before I tamed it with the Captain's!!!! BTW Made the under 21 crowd this also they loved it but was only able to drink small portions it was to rich and sweet for them.