Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Buttered Rum Batter
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- #29860
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound brown sugar
1/4 pound butter
1 pinch salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
directions
Cream the butter and sugar together until smooth, as you would for a cake, then add the spices and mix well.
To use: Add 1-2 tablespoons of the batter into mug or heatproof glass. Add 2 ounces rum, top with boiling water and stir to mix.
cook's notes
This will keep for a very long time when refrigerated.
added by
Aclionjack
nutrition data
Nutritional data has not been calculated yet.
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