If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hot Buttered Rum Batter
- add review
- #29860
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound brown sugar
1/4 pound butter
1 pinch salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
directions
Cream the butter and sugar together until smooth, as you would for a cake, then add the spices and mix well.
To use: Add 1-2 tablespoons of the batter into mug or heatproof glass. Add 2 ounces rum, top with boiling water and stir to mix.
cook's notes
This will keep for a very long time when refrigerated.
added by
Aclionjack
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments