This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grandpa's Hot Buttered Rum
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- #45753
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream
1 teaspoon nutmeg
1 teaspoon cinnamon
16 shots dark rum
16 cups boiling water
directions
Combine butter, sugars, ice cream, nutmeg and cinnamon. Freeze until firm.
To serve, place heaping tablespoon of butter mixture and 1 shot glass dark rum into 1 cup boiling water.
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nutrition data
553 calories, 27 grams fat, 64 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
December 23, 2005
I make this every year and it is a huge hit! I think it's why everyone wants to come over on Christmas Eve! Try it, you'll love it!
December 16, 2005
This recipe is amazing! I tried it for a party and it was a huge success.