Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Hot Buttered Rum Mix
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- #27400
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup butter
1 cup brown sugar
1/2 cup sifted fruit sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups vanilla ice cream, softened
rum
boiling water
directions
In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 2, 2006
I give this a ten helped soothe my sore throat and let me sleep well even though I think the rum may have helped somewhat too. I found this mix also is great in a herb tea!! thank you very much