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Hot Buttered Rum From The Freezer

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  • #110817
Hot Buttered Rum From The Freezer - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup powdered sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream, softened
rum or brandy

directions

Cream together butter, sugar and spices with electric mixer. Blend in softened ice cream. Put into a 4 cup freezer container. Seal and freeze.

To serve, spoon 2-4 tablespoons of mixture into each mug. Add a shot of rum or brandy and fill with boiling water. Stir well. This is also good without the rum if you prefer.

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nutrition data

Nutritional data has not been calculated yet.


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