This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Buttered Rum From The Freezer
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- #110817
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup powdered sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream, softened
rum or brandy
directions
Cream together butter, sugar and spices with electric mixer. Blend in softened ice cream. Put into a 4 cup freezer container. Seal and freeze.
To serve, spoon 2-4 tablespoons of mixture into each mug. Add a shot of rum or brandy and fill with boiling water. Stir well. This is also good without the rum if you prefer.
added by
chefvanessafoodie
nutrition data
Nutritional data has not been calculated yet.
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