Zesty Herb Grilled Vegetables Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
1/4 cup olive or vegetable oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon liquid smoke (optional)
2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow squash, cut lengthwise into 1/4-inch slices

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Directions:

Mix Marinade Mix, water, oil, vinegar, sugar and liquid smoke in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving remaining marinade.

Grill vegetables over medium-high heat 2 to 4 minutes per side or until crisp-tender, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.

Serving Suggestion: For a grilled vegetable sandwich, add 4 to 6 slices mozzarella cheese (each about 1/4-inch thick) to marinade. Grill lightly or until cheese just begins to soften. Serve vegetables and cheese on grilled Italian or rustic bread. Top with baby greens and sliced red onion.

Notes: Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood.

Recipe Courtesy of: McCormick Grill Mates

This recipe from CDKitchen for Zesty Herb Grilled Vegetables serves/makes 8

Recipe ID: 82112

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