Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

This colorful, maraschino cherry garnished drink is perfect for anybody skipping out on booze or for helping kids feel included in the party.
1 teaspoon grenadine
6 ounces ginger ale
ice
maraschino cherry or orange slice
Combine the grenadine and ginger ale in a glass with ice. Mix well. Garnish with a maraschino cherry or orange slice. Serve immediately.
For a more vibrant color, add a dash of grenadine after mixing in the ginger ale.
Chill your glasses before serving to keep the drink cold longer.
Try different ratios of grenadine to ginger ale to find the right balance of sweetness.
Try adding a splash of citrus juice or soda for a tangy version.
Grenadine is a sweet and tart syrup made from pomegranate juice, sugar, and sometimes lemon juice or orange flower water.
You can use lemon-lime soda, lemonade, or even club soda as a substitute for ginger ale.
You can use other garnishes, such as a lemon twist, lime wedge, or even a pineapple wedge.
You can easily scale up the recipe to make a pitcher of Shirley Temples for serving at parties or gatherings.
For an adult version, you can add a splash of vodka or rum to create a cocktail known as a "Dirty Shirley."
Glass: A 8-10 ounce glass is needed for serving the Shirley Temple. Make sure it is large enough to hold 6 ounces of liquid plus ice.
Teaspoon: For measuring and adding the grenadine.
Measuring Cup: For measuring and adding the ginger ale.
Mixing Spoon: To mix the grenadine and ginger ale in the glass.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
July 16, 2013
Made these for the kids while the grownups had cocktails at a recent birthday party for my sister.