Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jamaican Ginger Beer
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- #52624
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 cups water
1 whole pineapple, peeled and cut up into bite-sized pieces
2 ounces fresh ginger root, grated
1/2 cup brown sugar (or more to taste)
directions
In a saucepan, bring the water to a boil. Remove from heat. Add pineapple and ginger. Let steep for 8 hours.
Add sugar to taste. Strain, bottle and refrigerate. If you want some bubbles, add sparkling mineral water when serving.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
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