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Stuffed Cranberry Sauce Slices
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A different way to serve cranberry sauce at the holidays. Slice canned cranberry sauce into layers and sandwich together with a filling of cream cheese, mayo, and pecans.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14 ounce size) jellied cranberry sauce, refrigerated
3 ounces softened cream cheese
1/4 cup mayonnaise
2 tablespoons chopped pecans
directions
Mix the cream cheese, mayonnaise and pecans with a fork till smooth and spreadable.
Remove cranberry sauce from refrigerator, open can and slide sauce onto a plate so that it's laying on its side. With a sharp knife, cut it in half, then each half in half, then each quarter in half, so that you have eight equal slices.
With two spoons, take a tablespoon of the cream cheese mixture and place on half of the slices and spread it out with the back of the two spoons to the edges. Place another slice of cranberry sauce on top of each of the four. Refrigerate till ready to serve.
Recipe Source: Paula Deen
added by
retired09
nutrition data
Nutritional data has not been calculated yet.
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