Sauteed Chicken With Mushrooms And Garlic
ready in: 1-2 hrs
recipe id: 44043
cook method: stovetop
3 1/2 pounds chicken, cut up
salt and pepper
1 cup flour
2 tablespoons olive oil
2 cans (4 ounce size) mushrooms
10 cloves garlic
1/2 cup onion, finely chopped
1/2 cup white wine
3/4 cup chicken broth
1 tablespoon parsley, chopped
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon basil
Sprinkle chicken with salt and pepper. Dredge in flour, and pat to make flour stick.
Heat oil in skillet. When oil is hot, add chicken, skin side down and cook uncovered, turning occasionally, about 10 minutes, until brown on all sides.
Drain off fat. Add mushrooms, garlic and onions. Cook, stirring for about 3 minutes over high heat. Add wine, chicken broth, parsley, bay leaves, thyme and basil. Bring to a simmer; add salt and pepper if needed.
Cover tightly and simmer for 20 - 30 minutes. Remove bay leaf before serving.
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