In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Busy schedule? Meet your new best friend: No Time To Cook Chicken. It's the slow-cooked, creamy comfort food that waits for you, not the other way around.

4 skinless, boneless chicken breast halves
1 can (10.75 ounce size) condensed cream of chicken soup
1 can (10.75 ounce size) condensed cream of celery soup
1/2 cup sour cream
Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
kitchenfaith
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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