Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken Breasts With Feta Cheese Sauce
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- #13537
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 skinned, boned chicken breast halves (4 ounce size)
1 tablespoon margarine
4 teaspoons all-purpose flour
1 can (12 ounce size) evaporated skimmed milk
1 tablespoon freeze-dried chives
3/4 cup crumbled feta cheese
directions
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken and cook for 7 minutes on each side or until done. Set aside and keep warm.
Melt margarine in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly with a wire whisk.
Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low and cook for 3 minutes or until thickened and bubbly, stirring constantly.
Add feta cheese and stir until cheese melts. Spoon cheese sauce over chicken.
added by
jovie
nutrition data
242 calories, 7 grams fat, 9 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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