The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Breasts With Feta Cheese Sauce
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- #13537
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 skinned, boned chicken breast halves (4 ounce size)
1 tablespoon margarine
4 teaspoons all-purpose flour
1 can (12 ounce size) evaporated skimmed milk
1 tablespoon freeze-dried chives
3/4 cup crumbled feta cheese
directions
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken and cook for 7 minutes on each side or until done. Set aside and keep warm.
Melt margarine in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly with a wire whisk.
Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low and cook for 3 minutes or until thickened and bubbly, stirring constantly.
Add feta cheese and stir until cheese melts. Spoon cheese sauce over chicken.
added by
jovie
nutrition data
242 calories, 7 grams fat, 9 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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