A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Breast With Honey-Wine Sauce
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A touch of honey works wonders for a savory dish like this skillet-fried chicken, marinated in wine and soy sauce.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup dry white wine
4 tablespoons soy sauce
1/4 teaspoon garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tablespoons vegetable oil
1/2 cup honey
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
directions
In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. Drain chicken, reserving marinade.
In a shallow dish, mix the flour, salt and pepper. Lightly dredge chicken, one piece at a time, in the flour.
In a large frying pan, heat the oil until moderately hot. Add chicken and cook, turning, until brown on all sides. Add honey to reserved marinade and pour over chicken. Cover and simmer for about 15 to 20 minutes or until tender.
Transfer chicken to serving platter and spoon sauce over it. Serve over buttered noodles, if desired.
added by
katsie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 13, 2011
Frying the chicken first gives it a nice texture and keeps it moist. Loved the honey wine sauce! If you want a little extra sweetness, drizzle the chicken with a little honey once it's plated. Yum!