Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Arizona Chicken
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- #115842
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless chicken breast halves
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
black pepper to taste
1 can (10.75 ounce size) cream of mushroom soup
1 can Ro-Tel tomatoes
directions
Lightly brown chicken breasts. Cut into bite size pieces.
Place chicken in the bottom of crock pot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes.
Cover and cook on LOW for 7-9 hours or on HIGH for 4 to 6 hours. Serve with tortilla chips and sour cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
463 calories, 26 grams fat, 13 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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