Slow Cooker Sunshine Chicken

print recipe
email recipe
save recipe
add photo
add review
#23280

Slow cooked barbecue chicken with a hint of orange. Delicious!

serves/makes:

ready in:
over 5 hrs

4 reviews

ingredients

6 skinless boneless chicken breast halves
1 cup barbecue sauce
1/4 cup orange juice

directions

Place the chicken breasts in the crock pot.

Combine the barbecue sauce and orange juice in a bowl or measuring cup and whisk to combine. Pour the sauce over the chicken breasts, turning to coat them on all sides.

Cover the crock pot and cook on low heat for 4-5 hours or until the chicken is cooked through.

Serve the chicken with the sauce, if desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

296 calories, 4 grams fat, 6 grams carbohydrates, 55 grams protein per serving. This recipe is low in carbs.

reviews & comments

Demi REVIEW:
February 6, 2014

This was so easy and full of flavor. Glad I found it. I will make it again for sure.
Boni REVIEW:
February 26, 2012

Great recipe. Depending on what portions cooked, I used 4 portions, I added orange marmalade, ground ginger to taste and orange zest to the barbeque and orange juice mixture. Added more interest to the already great recipe.
Sherri REVIEW:
October 23, 2007

Very simple to make and my husband even liked it!
carolinawolf74 REVIEW:
April 26, 2006

This recipe was real simple and very flavorful. I would recommend that you try it.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.