Beer makes batters better, meat more tender, and sauces more flavorful.
Stir-Fried Chicken And Bamboo Shoots
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- #37456
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 whole chicken breast
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup snow peas
1/2 clove garlic
2 tablespoons oil
1/4 teaspoon salt
1/2 cup stock
1 tablespoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
1/4 teaspoon sugar
directions
Skin and bone chicken, then dice. Dice bamboo shoots and celery. Stem snow peas. Crush garlic.
Heat oil. Add salt, then garlic and stir-fry a few times. Add chicken and stir-fry until it loses its pinkness (about 2 minutes).
Add diced vegetables and stir-fry for 1 minute. Stir in stock and heat quickly. Then cook covered over medium heat until vegetables are done (2 to 3 minutes).
Meanwhile blend cornstarch and cold water to a paste. Add snow peas, then soy sauce and sugar to pan; stir in 1 minute. Then stir in cornstarch paste to thicken.
Serve at once.
VARIATIONS: For the snow peas, substitute diced water chestnuts and add with other diced vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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