Savory Overnight Chicken

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#101077

Chicken is marinated overnight in salad dressing and then slow cooked with cream of mushroom soup, sour cream, mushrooms, and white wine.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

4 skinless, boneless chicken breast halves
1 bottle (8 ounce size) salad dressing (aged Parmesan, garlic cheese or other)
1 can (10.75 ounce size) cream of mushroom soup
1 cup sour cream
1/2 cup white wine or chicken broth
1 can (4 ounce size) mushrooms (optional)
salt and pepper
paprika

directions

Combine the chicken and salad dressing in a zip-top plastic bag and marinate overnight (4 hours minimum but 8+ is better).

The next day, place the chicken and dressing in the crock pot.

Combine the cream of mushroom soup, sour cream, wine or broth, and mushrooms in a bowl until blended. Pour over the chicken in the crock pot. Sprinkle it all with salt, pepper, and paprika as desired.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through and tender.

Serve the chicken and sauce over rice or egg noodles.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

330 calories, 16 grams fat, 9 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
August 30, 2017

We made this and it was very good! Will definitely make again. The only change we made was using fresh mushrooms instead of out of a jar.

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