It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pollo Rosa Maria
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- #62610
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breast halves
4 slices prosciuto ham
1/2 cup Fontina cheese
1/2 cup clarified butter, see note, below
3 cloves garlic, minced
1/2 small yellow onion, chopped
1/4 cup dry white wine
1 cup sliced mushrooms
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup chopped fresh sweet basil
1 lemon, juiced
directions
Butterfly chicken breasts and grill over hot coals for 3-5 minutes per side, or until cooked through. Remove from grill and allow to cool.
Holding a breast in your hand, opened like a taco shell, stuff each breast with one slice of prosciuto and 1/8 cup fontina cheese. Secure breasts closed with toothpicks. Set aside and keep warm.
In a large skillet over medium heat, saute garlic and onion in clarified butter until tender.
Deglaze pan with wine. Add mushrooms, butter, salt, and pepper and saute 1-2 minutes, or until mushrooms are tender. Stir in basil and lemon juice.
Top stuffed chicken with prepared sauce.
NOTE: To make clarified butter, melt butter over low heat; remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard sediment.
added by
Lavonna
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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