This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pollo Al Chipotle
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- #69402
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless, skinless whole chicken breasts
4 tablespoons olive oil or as needed
2 tablespoons lime juice or as needed
garlic salt
Crema Chipotle
10 cloves garlic, peeled
1/4 cup chopped onion
1 pint heavy cream
1 can (7 ounce size) chiles chipotle en adobo
directions
Wash and dry chicken breasts, put in non-aluminum pan, add olive oil and lime juice and sprinkle with garlic salt. Turn chicken to coat evenly with marinade.
Allow chicken to marinate at least 1 hour.
Grill chicken breasts and top with warmed Crema Chipotle sauce. (Sauce can be made ahead.)
For Crema Chipotle: Heat black iron skillet over medium heat.
Add garlic and onion and cook, stirring frequently until vegetables are evenly charred, about 4-5 minutes.
Remove from pan and add to blender along with heavy cream and chiles. (You might want to add a portion of the chiles, blend and taste, adding more if you taste buds can handle it. Process until sauce is smooth.
Refrigerate if not using immediately, and heat gently over medium heat before serving.
added by
zona
nutrition data
565 calories, 35 grams fat, 5 grams carbohydrates, 58 grams protein per serving. This recipe is low in carbs.
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