Newman's Own Pecan Chicken With Brandied Peach Salsa Recipe

directions

Preheat oven to 425 degrees F. Spray rack in broiling pan with a nonstick cooking spray.

Combine gingersnap crumbs and ground pecans in a shallow dish. Brush chicken pieces with mustard, then dredge with crumb-nut mixture, coating all sides. Place chicken on rack in broiling pan. Bake chicken for 20 minutes.

Meanwhile, in a small saucepan, heat Newman's Own Peach Salsa and peach brandy over medium heat 5 minutes or until heated through.

To serve, place chicken on platter. Spoon hot peach salsa mixture over and around chicken. Garnish with pecan halves.

* To toast pecan halves, place in shallow pan in oven for the last 5 minutes that the chicken is baking.

nutrition data

316 calories, 13 grams fat, 16 grams carbohydrates, 30 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.