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Slow Cooker Mexican Chicken Supreme
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It's tough to mess up this crock pot chicken recipe with all its flexible options. Whether you add corn, rice, or red-hot salsa, all the flavors still play together harmoniously.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound boneless chicken breasts, cubed
1 tablespoon cornstarch
salt and pepper, to taste
1 jar (15 ounce size) salsa
1 can (11 ounce size) corn, drained
1 tablespoon dried parsley
shredded cheese, optional
sour cream, optional
tortillas, optional
directions
Sprinkle the chicken with cornstarch, salt, and pepper. Place the chicken in a crock pot. Pour the salsa over the top.
Cover the crock pot and cook on low heat for 2-3 hours or on high for 1-2 hours, or until the chicken is cooked through.
Stir the corn and parsley into the chicken and salsa mixture and let it heat for 15 minutes.
Serve the Mexican-style chicken on tortillas, topped with cheese and sour cream. Or, serve it over cooked rice or pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
To thicken the sauce, you can add an extra tablespoon of cornstarch mixed with a little water in the last 30 minutes of cooking.
If you prefer a smoky flavor, add a teaspoon of smoked paprika or chipotle powder to the salsa mixture.
For a healthier version, use low-sodium salsa and add more fresh vegetables like spinach or zucchini.
If you're short on time, you can cook the chicken on high for a shorter period instead of low heat.
Leftovers can be stored in a covered container in the refrigerator for up to 3 days and make great fillings for wraps or salads.
To add more depth to the flavor, consider browning the chicken in a skillet before adding it to the crock pot.
common recipe questions
What type of salsa works best in this recipe?
You can use any type of salsa, depending on your preference for heat and flavor. Mild, medium, or hot salsa can be used, as well as variations like salsa verde for a different taste.
Can the chicken be put in the crock pot frozen?
It's best to use thawed chicken for even cooking and food safety. Frozen chicken may release more water and affect the consistency of the dish. If you do use frozen chicken, it is recommended to cook the recipe on high heat instead of low.
How can you tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees F. It should be white all the way through, with no pink remaining.
What are some variations to this recipe?
You can add black beans, diced bell peppers, or jalapenos for extra flavor and texture. For a heartier meal, add cooked rice or quinoa in the last 30 minutes of cooking.
Can this recipe be made vegetarian?
Yes, you can substitute the chicken with a plant-based substitute. Adjust the cooking time accordingly, as these will not require as long to cook.
What are some serving suggestions?
Serve over cooked rice, quinoa, or pasta. It can also be used as a filling for tacos, burritos, or enchiladas. Garnish with fresh cilantro, lime wedges, or avocado slices for added flavor.
nutrition data
372 calories, 8 grams fat, 36 grams carbohydrates, 40 grams protein per serving.
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