Italian Chicken with White Wine Sauce - Chicken Vino Bianco

Use a quality wine that you enjoy drinking as the flavor will concentrate in the dish. Never use cooking wine.

Try other fresh herbs like basil or oregano for different flavors.

Make sure your skillet is hot before adding the chicken to achieve a good sear and keep it from sticking.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat leftovers, do so gently over low heat to avoid drying out the chicken.

Add a sprinkle of grated Parmesan cheese on top before serving for an added layer of flavor.

What type of white wine should I use for this recipe?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is recommended for its crispness and acidity which complement the dish well.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a richer flavor and juicier texture. Just make sure they are cooked to an internal temperature of 165 degrees F.

What if I don't have fresh parsley?

Dried parsley can be substituted in a pinch, though fresh herbs provide a brighter flavor. If using dried, use about one-third of the amount called for in fresh.

Can I replace the heavy cream with something lighter?

You can use half-and-half or a combination of milk and Greek yogurt for a lighter sauce, but it may alter the richness of the dish.

Can I add more vegetables?

Other vegetables like bell peppers, zucchini, or spinach can be added for more variety and nutrition. Just be sure to adjust cooking times as necessary.

How should I serve this dish?

Chicken Vino Bianco is excellent served over pasta, but you can also serve it with rice, polenta, or a side of crusty bread to soak up the sauce.

Can I make this dish ahead of time?

You can prepare the dish ahead of time and reheat gently on the stove. It might taste even better as the flavors meld together.

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 165 degrees F, or when the juices run clear and it is no longer pink in the center.

What if I don't like mushrooms?

You can omit the mushrooms or replace them with another vegetable of your choice, such as artichokes or asparagus.

Can I use a different type of oil?

Olive oil is recommended for its flavor, but you could also use butter for a richer taste or canola oil for a neutral option.

How can I thicken the sauce if it's too thin?

You can let it simmer longer to reduce, or create a slurry with cornstarch and water to stir in until it is the desired thickness.

Non-Stick Skillet: For cooking the chicken strips, onions, garlic, and mushrooms. A non-stick surface helps the ingredients brown nicely without sticking to the pan.

Measuring Cups and Spoons: For measuring ingredients such as olive oil, white wine, and heavy cream.

Sharp Knife: For slicing the chicken breasts and mushrooms, and chopping the onion and parsley.

Cutting Board: A stable surface for safely cutting the chicken and vegetables.

Spatula or Wooden Spoon: For stirring the ingredients in the skillet.

Garlic Bread: Serve warm, crusty garlic bread on the side to soak up the delicious sauce. The buttery garlic flavor complements the wine reduction.

Arugula Salad: A simple salad with arugula, lemon juice, and shaved Parmesan adds a peppery bite that cuts through the richness of the chicken dish.

Risotto: Creamy risotto, particularly a lemon or herb variant, pairs well by echoing the creamy elements of the sauce while adding a starchy texture.

Grilled Zucchini: Lightly grilled zucchini seasoned with olive oil and salt mirrors the fresh, earthy flavors of the mushrooms and adds a different vegetable texture to the meal.

Sauteed Spinach: Simple sauteed spinach with garlic provides a healthy, vibrant green contrast and its slight bitterness complements the creamy sauce.

Lemon Herb Couscous: The light and fluffy nature of couscous with fresh lemon zest and herbs can refresh the palate between bites of the rich chicken.

Caprese Skewers: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a cool, bright side that enhances the Italian meal with fresh flavors.

Roasted Asparagus: Simply roasted asparagus with lemon zest will add a bright note and tender crunch, providing a vegetable side that's easy and elegant.

Creamy Polenta: Soft, creamy polenta provides a comforting base that complements the richness of the dish and soaks up the sauce beautifully.

Olive Tapenade: This flavorful spread can be served as an appetizer on toasted bread, creating a savory starter that echoes the Mediterranean flavor of the chicken dish.

Wine Pairings
Chardonnay: A medium to full-bodied Chardonnay, especially those that are buttery and oaky, will enhance the creaminess of the sauce and complement the richness of the chicken. Look for one with notes of vanilla and a hint of citrus to balance the dish.

Sauvignon Blanc: If you prefer something crisper, a Sauvignon Blanc with bright acidity can add a refreshing touch to the meal. This wine would also work well in the dish.

Pinot Grigio: A light and fruity Pinot Grigio is a solid choice for this dish. Look for one that has a touch of floral notes and citrus zest, as it will enhance the flavors without overwhelming the palate.

Other Alcohol Pairings
White Sangria: A refreshing white sangria made with a mix of white wine, fresh fruits, and a splash of soda gives a fruity twist that matches well with the flavors in the dish.

Aperol Spritz: This bubbly cocktail, with its refreshing bitter and sweet notes, works as an excellent companion to the savory chicken.

Lager: A light lager is an easy-going beer choice. Look for one that's crisp and clean, as it won't compete with the flavors while adding a refreshing character.

Non-Alcoholic Pairings
Herbed Lemonade: A homemade lemonade with fresh herbs like basil or mint can offer a tangy yet aromatic complement to the dish.

Milk: A glass of cold milk provides creaminess that complements the rich sauce and balances the acidity of the tomatoes. It's classic, simple, and just works.

Tomato Basil Juice: This beverage gives you a savory kick that echoes the flavors in the dish. Look for one that's not overly salty.