Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Italian Chicken, Peppers, And Pasta
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- #105917
The colorful medley of sliced bell peppers adds an extra level of appeal to this Italian chicken pasta dish. Try substituting Italian sausage for the chicken for a different take on the meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 boneless skinless chicken breast halves, 4 ounces each
1 jar (26 ounce size) garden-style spaghetti sauce
1 medium onion, sliced
1/2 small green bell pepper, julienned
1/2 small yellow bell pepper, julienned
1/2 small red bell pepper, julienned
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 1/2 cups uncooked spiral pasta
directions
Place chicken in a slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken.
Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 170 degrees F.
Meanwhile, cook pasta according to package directions and drain. Serve chicken with pasta and sauce.
added by
HappyCook80
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
531 calories, 9 grams fat, 71 grams carbohydrates, 40 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
November 26, 2012
I make this meal at least once a month for my family. Even my 6 year old loves it!! It is healthy and easy to prepare and because there are only 3 people in my family we always have leftovers, and they are delicious! This is also good served with rice if you're not in the mood for pasta.