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Slow Cooker Herbed Chicken In Beer
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- #32679
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 chicken breasts, no skin, no bone
salt and pepper, to taste
olive oil
2 tablespoons rosemary
2 tablespoons sage
2 tablespoons thyme
6 cloves garlic, pressed
2 cans beer (don't substitute)
directions
Salt and pepper the chicken breasts and brown them in a skillet.
Place the chicken in a slow cooker with the herbs, garlic and beer. Cook on high for several hours.
Remove the chicken breasts and set aside.
To make gravy, strain and pour juices into sauce pan and thicken with a roux or with a little cornstarch.
Serve over garlic mashed potatoes.
added by
maureen_richmond3
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
320 calories, 3 grams fat, 7 grams carbohydrates, 55 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
September 1, 2014
You are basically just poaching the chicken in seasoned beer. Makes for some very moist and flavorful chicken. I cooked it on low for 4 hours not high. I didn't use the "gravy" for it though. I just used the chicken in another recipe that called for cooked chicken. I don't think I'd care for the beer gravy though but the cooking method was excellent.