A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


4 boneless, skinless chicken breast halves
1 package dry Italian salad dressing mix
3/4 cup white wine
2 cans (4 ounce size) sliced mushrooms
1/2 cup sliced green onions
Grease the inside of the crock pot.
Place the chicken in the bottom of the crock pot. Sprinkle with the Italian salad dressing mix. Pour the wine around the chicken. Add the mushrooms and green onions.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through. Serve hot.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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