Beer makes batters better, meat more tender, and sauces more flavorful.


4 boneless, skinless chicken breast halves
1 package dry Italian salad dressing mix
3/4 cup white wine
2 cans (4 ounce size) sliced mushrooms
1/2 cup sliced green onions
Grease the inside of the crock pot.
Place the chicken in the bottom of the crock pot. Sprinkle with the Italian salad dressing mix. Pour the wine around the chicken. Add the mushrooms and green onions.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through. Serve hot.
Beer makes batters better, meat more tender, and sauces more flavorful.
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