Beer makes batters better, meat more tender, and sauces more flavorful.
El Pollo Loco Chicken
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- #56836
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons fresh lemon juice
1/4 cup fresh orange juice
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
3/4 cup chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
1 Tabasco sauce, to taste
2 tablespoons vegetable oil
4 boneless chicken breast halves
directions
Combine the lemon juice, orange juice, vinegar, Worcestershire sauce, chili sauce, sugar, garlic powder, Tabasco, and oil in a zip-top bag or plastic container. Mix well then add the chicken. Seal the bag or cover the container and marinate the chicken for 4-24 hours.
Preheat the grill.
Remove the chicken from the marinade. Cook for 10 minutes per side or until cooked through.
Serve with tortillas and salsa.
nutrition data
233 calories, 8 grams fat, 12 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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