Easy Thai Chicken

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#86395

serves/makes:

ready in:
over 5 hrs

ingredients

6 boneless skinless chicken breast halves
1 jar (12 ounce size) salsa
1/4 cup creamy peanut butter
1 tablespoon soy sauce

directions

Combine the salsa, peanut butter, and soy sauce until blended. Place the chicken in the crock pot and pour the salsa mixture over it all.

Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through.

Serve the chicken and sauce over hot, cooked rice.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

215 calories, 7 grams fat, 7 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.

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