Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Creamy Slow Cooker Country Chicken and Vegetables
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- #21975
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 bone-in chicken breasts, cut in half
1 1/2 pound potatoes, peeled and cut in 1-inch pieces
1/2 pound baby carrots
1 medium onion, coarsely chopped
2 packages chicken gravy mix
1 1/2 cup water
1 teaspoon thyme
1/4 teaspoon poultry seasoning or ground sage
1 teaspoon seasoned salt
1 cup sour cream
directions
Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and seasoned salt. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on low or until chicken is done and vegetables are tender. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
324 calories, 11 grams fat, 28 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
August 24, 2014
Reminded me of chicken stroganoff. I used boneless chicken instead of bone in because I don't like when the bones fall apart in the crock pot. The sour cream cuts the saltiness of the gravy mix.
May 19, 2006
This was really good, but we didn't really care for the sour cream sauce at the end. I think next time I'll make extra gravy from the drippings. I also only had time to cook it on high for 4 hours-it was a little dry because of that, so if you plan on making it, try to give yourself the 8 hours needed. Definately worth a try!