This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Scaparella
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- #29829
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large chicken breast, split, cleaned
2 slices bacon, coarsely chopped
2 tablespoons olive oil
1/2 cup quartered button mushrooms
1 clove garlic, minced
1 cup chicken stock
2 tablespoons red wine vinegar
8 small, white onions, peeled
4 small new potatoes, halved
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chicken stock for thickening
chopped fresh parsley, for garnish
directions
Set a small pot of water on to boil. Boil potatoes for 10 minutes, or until they are beginning to get soft.
Cook bacon in a saute pan. Remove bacon and set aside. Pour off drippings.
Add olive oil. Heat pan with the olive oil over medium-high heat. Once heated, place the chicken in the pan and brown well on all sides. Add the onions, potatoes, salt, pepper and saute for 2 minutes. Add the mushrooms and garlic and saute until the chicken is almost cooked through, about 4-6 minutes.
Add the vinegar and chicken stock (except the 2 Tbsp). Reduce by half, or until the onions and other vegetables become tender.
Dissolve the flour into the 2 tablespoons of chicken stock. Stir this into the sauce to thicken until smooth. Set on a large plate and garnish with the freshly chopped parsley.
added by
eweston
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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