Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Chicken Reuben Bake
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Why should corned beef have a monopoly on all the delicious reuben sandwich fixings? Crock pot chicken breast baked with sauerkraut, Swiss, and thousand island dressing helps bring some diversity to the reuben world.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless skinless chicken breast halves
1 bag (2 pound size) sauerkraut, drained & rinsed
4 slices Swiss cheese
1 1/4 cup Thousand Island salad dressing
2 tablespoons chopped fresh parsley
directions
Place chicken in crock pot. Layer sauerkraut over chicken. Add cheese. Top with salad dressing. Sprinkle with parsley.
Cover and cook on Low 6-8 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
575 calories, 37 grams fat, 23 grams carbohydrates, 38 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
Do you unthaw your chicken first?
You should never use frozen poultry in a crock pot.