This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Chicken Reuben Bake
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- #43354
Why should corned beef have a monopoly on all the delicious reuben sandwich fixings? Crock pot chicken breast baked with sauerkraut, Swiss, and thousand island dressing helps bring some diversity to the reuben world.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless skinless chicken breast halves
1 bag (2 pound size) sauerkraut, drained & rinsed
4 slices Swiss cheese
1 1/4 cup Thousand Island salad dressing
2 tablespoons chopped fresh parsley
directions
Place chicken in crock pot. Layer sauerkraut over chicken. Add cheese. Top with salad dressing. Sprinkle with parsley.
Cover and cook on Low 6-8 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
575 calories, 37 grams fat, 23 grams carbohydrates, 38 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot chicken breast recipes
reviews & comments
Do you unthaw your chicken first?
You should never use frozen poultry in a crock pot.