Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken and Zucchini With Garlic Cream Sauce
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- #57393
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions
Garlic Cream
2 tablespoons butter
1 clove garlic, minced
3 tablespoons flour
1 package (3 ounce size) cream cheese
1 can chicken broth
1/2 teaspoon black pepper
directions
For Chicken: In skillet, melt the butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
For Garlic Cream Sauce: In 2 quart saucepan, melt the butter; add garlic. Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
This is good served on a bed of rice: Layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 5, 2013
Definitely use more garlic if you want a good sauce. Incredibly simple recipe. We enjoyed it. I cut the recipe in half to serve 3 people. Husband and I each ate one serving for dinner and he had lunch the next day.
August 4, 2007
This recipe was so delicious. I used two cloves of garlic instead of just one. My husband who never makes comments on my cooking actually commented on how good it was.