The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Stromboli
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- #46082
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons olive or vegetable oil
2 cups shredded mozzarella cheese
1 jar (28 ounce size) spaghetti sauce, divided
2 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
1 pound thawed frozen bread dough
directions
Preheat oven to 400 degrees F.
Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
In medium bowl, combine chicken, mozzarella cheese, 1/2 c spaghetti sauce, parmesan cheese, and parsley; set aside.
On greased jelly-roll pan, press dough to form 12x10in rectangle.
Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press sides to form 12x4in loaf. Bake 35 minutes or until dough is cooked and golden.
Cut stromboli into slices. Heat remaining sauce and serve with stromboli.
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nutrition data
Nutritional data has not been calculated yet.
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