In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Provolone Skillet
- add review
- #83541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound skinless chicken breasts
2 tablespoons olive oil
2 medium zucchini, sliced
1 chopped onion
1 can (14 ounce size) stewed tomatoes
1/2 teaspoon dried Italian seasoning, crushed
1 cup shredded provolone cheese
directions
Season chicken with salt and pepper, if desired.
Cook chicken in a hot oil in a large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
Cook and stir zucchini and onions in the same skillet over medium-high heat, 5 minutes or until crisp and tender. Add undrained tomatoes and Italian seasoning, Bring to boil; reduce heat and simmer, uncovered, 5 minutes or until thickened.
Return chicken to skillet and heat through. Sprinkle with cheese. Garnish with fresh basil if desired.
added by
kathrynOKC
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more chicken breast recipes
reviews & comments