A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Provolone Skillet
- add review
- #83541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound skinless chicken breasts
2 tablespoons olive oil
2 medium zucchini, sliced
1 chopped onion
1 can (14 ounce size) stewed tomatoes
1/2 teaspoon dried Italian seasoning, crushed
1 cup shredded provolone cheese
directions
Season chicken with salt and pepper, if desired.
Cook chicken in a hot oil in a large skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
Cook and stir zucchini and onions in the same skillet over medium-high heat, 5 minutes or until crisp and tender. Add undrained tomatoes and Italian seasoning, Bring to boil; reduce heat and simmer, uncovered, 5 minutes or until thickened.
Return chicken to skillet and heat through. Sprinkle with cheese. Garnish with fresh basil if desired.
added by
kathrynOKC
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more chicken breast recipes
reviews & comments