The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken In Papaya Sauce
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- #54817
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 broiler-fryer chicken breast halves, skinned
2 papayas
1/2 cup orange juice
2 tablespoons Dijon mustard
1/4 cup fresh lemon juice
1/2 teaspoon salt
directions
Peel and remove seeds of papayas; reserve 1 tsp. of the papaya seeds. Slice one papaya lengthwise in 1/2-inch slices; reserve.
Chop remaining papaya and place in blender. Add orange juice, mustard and reserved papaya seeds. Blend until seeds are finely chopped, about 1 minute.
Place nonstick frying pan on medium high temperature and spray with vegetable cooking spray. Add chicken and cook, turning, about 10 minutes or until brown.
Pour lemon juice over chicken and sprinkle with salt. Spoon blended papaya over chicken, reduce heat to low, cover and cook about 25 minutes, turning and spooning with sauce after 15 minutes.
Add reserved papaya slices and cook 5 minutes more, covered. Turn off heat and let sit 5 minutes.
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Nutritional data has not been calculated yet.
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