It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Ambassador
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- #101510
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 chicken breast (6 ounce size)
flour, for dredging
beaten eggs, for dipping
white bread slices, finely diced cubes
Sauce
1/4 shallot, diced fine
2 ounces white wine
4 ounces heavy cream
directions
Lightly flour the chicken and dip into the beaten egg "wash." Next, coat chicken in the tiny white bread cubes on both sides.
Heat a small amount of oil in a frying pan and saute chicken until lightly brown on both sides.
Finish cooking in oven for 10-15 minutes at 400 degrees F.
For the Sauce: In a frying pan, saute the diced shallot until golden, then stir in the white wine. Boil for little bit.
Add heavy cream and stir in a tablespoon or so of roux (salad oil and flour mixed together into a paste) to thicken the sauce to your liking. Add salt and white pepper to taste.
Serve sauce over the chicken.
added by
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nutrition data
681 calories, 55 grams fat, 4 grams carbohydrates, 33 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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