Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheddar Ranch Chicken
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- #30899
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
2 comments
ingredients
1/2 cup ranch salad dressing
1 tablespoon flour
4 boneless skinless chicken breast halves
1/4 cup shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
directions
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan.
Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375 degrees F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
added by
justnkay
nutrition data
343 calories, 21 grams fat, 4 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 4, 2012
I tried a variation of this and thought I'd make a suggestion. You should be putting about 3 slices into your chicken before applying the mixture as well as letting it sit on the chicken (while refrigerated) for a short time before baking. This will give the INSIDE of the chicken added favor (instead of it all sitting on the outside).
Do you use actual ranch salad dressing or the ranch powder mix?
June 24, 2012
Im 14 and i cook dinner most of the time because my mom works alot. I love this recipe so much! I always add onions and some carrots for some veggies and i cook till the cheese is a light brown, my family loves it. And its so quick and easy! I love it!!
July 1, 2011
Good I added a little hot sauce to my mix, but I like everything spicy. Thanks.
February 22, 2011
This is a family favorite. My kids are pretty picky but this goes over every time. Clean plates. I serve it with a cheddar/broccoli rice mix (perfect compliment), and a green veggie or salad.
January 21, 2011
The recipe is pretty good and makes good juicy chicken. the only additional suggestion would be to sprinkle salt and pepper on the breading before baking, then let the chicken bake for about 15-20 minutes before adding cheese. adding the cheese later keeps the cheese from browning too much and enhances the flavor.
my family didn't care for this. Big disappointment since my daughter wanted to impress her boyfriend she invited over.
*what* didn't they care for about it? Flavor? Texture? More information is helpful to other visitors who want to make this recipe.
May 24, 2007
The chicken was juicy and very easy to prepare. My eight year old loved it, and that's saying alot. She claims that this recipe is a new family favorite!