A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bob Keeshan's Raspberry Chicken
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- #58238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 skinned, boned, whole chicken breasts
1 cup dry white wine
2 cups dairy sour cream
2 tablespoons raspberry jam
2 tablespoons raspberry syrup
1 tablespoon raspberry vinegar
fresh red raspberries
watercress
directions
Slice chicken diagonally into long 1-inch strips.
Heat wine to boiling in a large frying pan. Add chicken. Cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, 5 to 6 minutes.
Using slotted spoon, remove chicken and arrange in center of serving platter. Keep warm.
Combine sour cream, jam, syrup and vinegar in medium saucepan. Cook over medium hear, stirring constantly, until thoroughly heated.
To serve, spoon half of sauce over chicken. Pass remaining sauce. Garnish with fresh raspberries and watercress.
(Bob Keeshan was Captain Kangaroo, and the original Bozo the Clown)
added by
Kat
nutrition data
233 calories, 13 grams fat, 9 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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