This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blazing Glory Raspberry Chicken Breasts
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- #81996
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup water
1/3 cup white wine vinegar
2 tablespoons McCormick Grill Mates roasted garlic & herb seasoning
2 teaspoons cornstarch
1/2 cup raspberry preserves
2 pounds boneless, skinless chicken breast halves
directions
Mix first 4 ingredients in small saucepan until cornstarch is completely dissolved. Bring to boil on medium heat, stirring constantly. Cook and stir until mixture thickens, about 4 minutes. Add preserves and stir until melted. Cool completely.
Place chicken in large resealable plastic bag or glass dish. Reserve 1/3 cup marinade, then pour remaining marinade over chicken, turning to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 10 to 12 minutes or until cooked through, turning occasionally and basting with reserved marinade.
Notes: Grill Mates Roasted Garlic and Herb Seasoning and raspberry preserves supply the flavor punch for grilled chicken breasts.
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nutrition data
180 calories, 1 grams fat, 15 grams carbohydrates, 26 grams protein per serving. This recipe is low in fat.
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