Baked Chicken with Mushroom Gravy Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 boneless skinless chicken breasts
garlic powder
1/4 cup olive oil
1 26 ounce can cream of mushroom soup, condensed
1/2 cup skim milk
2 tablespoons lemon juice
2 tablespoons dried basil
Directions:
Preheat oven to 350°F. Season chicken with garlic powder. Heat nonreactive oven-proof skillet with oil over medium-high heat. Saute chicken until lightly browned. Add remaining ingredients and stir well. Cover and bake 1 1/2 hours.
Per Serving (excluding unknown items): 478 Calories; 21g Fat (41.1% calories from fat); 57g Protein; 11g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 1160mg Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat.
This recipe from CDKitchen for Baked Chicken with Mushroom Gravy serves/makes 6
Recipe ID: 17932
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