Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Salsa Chicken With Cheddar And Sour Cream
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- #64802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 chicken breast, boneless and skinless
1 jar salsa, your favorite brand
1 cup Cheddar cheese, shredded
2 tablespoons sour cream
directions
Place chicken in a 8x8 baking dish. Cover with salsa. Bake at 375 degrees F for 45 minutes.
Top with cheese and broil during last 5 minutes of baking time to brown cheese.
Garnish with sour cream and more salsa. Serve with corn or flour tortillas.
added by
Kelline
nutrition data
279 calories, 13 grams fat, 5 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
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