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Anniversary Chicken
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- #40188
Teriyaki and ranch form an unlikely power couple in this recipe. It's a wonderful pairing of creamy and tangy, and the familiar combo of cheddar, green onion, and bacon doesn't hurt either.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
ingredients
2 tablespoons vegetable oil
6 boneless, skinless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup ranch-style salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1/4 cup bacon bits
directions
Preheat oven to 350 degrees F.
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
added by
nebulized
nutrition data
402 calories, 24 grams fat, 11 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 15, 2013
Instead of ranch dressing I used miracle whip (didn't have any ranch). This was good. Also omitted the bacon bits.
July 8, 2013
I was surprised that the combination of ranch dressing and teriyaki sauce worked but it did. Sounded like an odd combo. The chicken was done perfectly. I only made one pan but if I need to make more for a larger group I'll definitely use the whole recipe.
March 19, 2011
Last minute I was looking for something new to do with chicken breasts tonight and saw I had all the necessary ingredients except for the onions, which I just omitted. The recipe worked out great as far as being just a nice homey family dinner--not too dressed up for my toddler and really quick to prep.
January 24, 2010
Really good and easy. i made this for guests and they loved it. i suggest putting the cheese on last, with onions and bacon under the cheese.
February 15, 2009
Taste good. I made a 2 people serving. The onion on top won't mix into the dish. My suggestion is to put the onion close to the sauce
February 25, 2008
Absolutely delicious! I made this tonight and my family absolutely loved it! This is definitely a keeper and one I'll be making again.