CDKitchen - it's what's cooking online!Search for recipes here!

Acapulco Chicken Recipe

 




Read Reviews (3)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 cup orange juice
1/2 cup raisins
1/2 cup orange marmalade
3 thick, whole, boneless skinless chicken breast halves, cut into 1-inch chunks
2 tablespoons olive oil
4 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated ginger
1 cup rice
1/2 cup flaked coconut
Salt and pepper to taste

Turn this recipe into a puzzle! [click]
 

Directions:

In a saucepan, heat orange juice, raisins and marmalade until marmalade melts. Remove from heat and stir in brown sugar, cinnamon, ginger, and rice; set aside. Heat olive oil in pressure cooker and add chicken chunks. Lightly brown. Pour in orange juice mixture.

Lock lid and bring to full pressure. Adjust heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Stir in coconut and season to taste with salt and pepper.

This recipe from CDKitchen for Acapulco Chicken serves/makes 6

Recipe ID: 41701

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

New Recipes

More New Recipes Added Today
Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!