Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
5-Hour Greek Chicken
- add review
- #75406
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 skinless chicken breast halves
1 can (8 ounce size) sliced mushrooms
1 onion, chopped
1 can (6 ounce size) ripe or greek olives
1 can (15 ounce size) tomato sauce
1 can (6 ounce size) tomato puree
1 tablespoon minced fresh garlic
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 cup red wine or brandy, optional
salt and pepper to taste
directions
Place the chicken in the crock pot. Top with the mushrooms, onion, and olives.
In a bowl, combine the tomato sauce, tomato puree, garlic, lemon juice, oregano, and wine. Mix well then pour over the chicken.
Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked through.
Serve the chicken and sauce over cooked rice. Adjust seasoning as needed with salt and pepper.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
504 calories, 10 grams fat, 67 grams carbohydrates, 35 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot chicken breast recipes
reviews & comments
August 7, 2013
I love this recipe but the cooking instructions given are kinda unnecesary. No need to bake the chicken separately - that's what the crock pot is good for! Just put them in with the sauce and cook longer. I usually do high for 3 hours but on low should be about 6-7, it will depend on how thick the chicken is. If you cut up the chicken into strips then it will take less time, just stir it occasionally.