Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker London Broil With Creamy Gravy
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- #49664
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 tablespoons flour
1/4 teaspoon black pepper
1/2 teaspoon sweet paprika
1 1/2 pound London broil
1 jar (4 to 6 ounce size) mushrooms, drained
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 package dry onion soup mix
directions
Mix together flour, ground black pepper, and paprika; rub London broil with mixture then put in crockpot.
In a bowl, combine mushrooms, cream of mushroom soup, tomato soup, and onion soup mix; pour over meat. Cook on low for 6-8 hours.
added by
lindatn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
682 calories, 48 grams fat, 27 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
February 9, 2012
This was very good. I was looking for a london broil recipe that did not involve grilling and this fit the bill. I did not have sweet paprika so I used a pinch of cinnamon instead. Super easy to prepare--put in crock pot and forget it. Great for a cold day!