Slow Cooker Tenderloin Teriyaki

For a stronger ginger flavor, add more grated ginger to the rub mixture.

For sweet potatoes with more of a mashed-like consistency, cut them into cubes instead of quarters.

Try adding pineapple chunks or juice for a sweeter flavor.

Add a splash of rice vinegar or sesame oil for an extra layer of Asian-inspired taste.

To save time, prep the sweet potatoes and onions the night before and store them in the refrigerator until ready to cook.

Can I use other types of meat for this recipe?

You can substitute pork tenderloin with turkey, chicken, beef, or even tofu for a different protein option. Just adjust the cooking time if needed.

What other spices can I add for more flavor?

You can include spices like crushed red pepper flakes, paprika, or Chinese five-spice powder.

Can I use canned sweet potatoes?

It's recommended to use fresh sweet potatoes for this recipe as canned ones may release too much water during cooking.

Should I sear the pork tenderloin before slow-cooking?

While searing the pork can add extra flavor, it's not necessary for this recipe. The slow cooking process will still result in a tender and flavorful dish.

How can I thicken the sauce?

If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.

Can I add other vegetables to the crock pot?

You can add a variety of vegetables like carrots, broccoli, or green beans.

How long can I keep the leftovers in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.

Can I freeze the cooked pork and vegetables?

You can freeze the cooked pork and vegetables in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

Measuring Cups and Spoons: To accurately measure out ingredients like the fresh ginger, beef broth, minced garlic, etc.

Knife: To peel and quarter the sweet potatoes, cut the onions into wedges, and slice the cooked pork tenderloin for serving.

Cutting Board: To provide a stable surface for cutting the sweet potatoes, onions, and cooked pork tenderloin.

Crock Pot or Slow Cooker: For cooking the pork tenderloin and vegetables on low heat for 4-6 hours, allowing the flavors to meld together and the pork to become tender.

Bowl: For mixing together the ginger, garlic, black pepper, and teriyaki sauce to create the rub for the pork tenderloin.

Basting Brush or Spoon: To evenly coat the pork tenderloin with the ginger and teriyaki mixture before placing it in the crock pot.

Garlic and Ginger Green Beans: pair these crisp and flavorful green beans with the sweet and savory flavors of the pork.

Coconut Rice: the creamy, tropical flavor of coconut rice will add a new dimension to the Asian-inspired flavors. The richness of the coconut will contrast nicely with the sweet and tangy teriyaki sauce.

Cucumber Salad: a refreshing cucumber salad with a light vinaigrette will cut through the richness of the pork and sweet potatoes, providing a palate-cleansing between bites.

Wasabi Mashed Potatoes: add a kick to your meal with wasabi mashed potatoes. The spicy heat of the wasabi will play off the ginger in the teriyaki pork tenderloin.

Wine Pairings
Cabernet Sauvignon: The bold and robust flavors of a Cabernet Sauvignon can stand up to the savory and sweet elements of this dish. Look for one with hints of blackberry and a bit of spice to complement the ginger and teriyaki.

Chardonnay: A buttery Chardonnay can add a touch of elegance to this comforting dish. Its smooth texture and notes of vanilla can enhance the flavors of the pork and sweet potatoes while balancing out the teriyaki sauce.

Pinot Grigio: If you prefer white wine, a light and crisp Pinot Grigio can be a refreshing choice. Its citrusy notes and bright acidity can cut through the richness of the pork and sweet potatoes, making for a nice contrast.

Other Alcohol Pairings
Dark Lager: The roasted malt flavors in a dark lager can match the earthy sweetness of the sweet potatoes and onions, while the slight bitterness helps to cleanse the palate after each hearty bite of pork.

Sake: Enhance the Asian-inspired flavors of the dish with a smooth and clean sake. The subtle umami notes in the sake can elevate the teriyaki rub on the pork.

Whiskey Ginger: A classic whiskey ginger cocktail with its spicy kick can add a zing to each bite of pork and sweet potatoes. The warmth of the whiskey complements the ginger and garlic in the dish.

Non-Alcoholic Pairings
Soy Milk: For a creamy and plant-based option, soy milk can be a comforting choice with this dish. Its nutty undertones can complement the flavors of the teriyaki and sweet potatoes while adding a touch of richness.

Pineapple Juice: Opt for a glass of chilled pineapple juice to bring a tropical twist to this dish. The sweetness of the juice can enhance the sweet notes in the teriyaki sauce and add a refreshing element to the meal.

Ginger Tea: Steep a cup of aromatic ginger tea to enjoy alongside this comforting dish. The warming spice of the ginger can enhance the flavors of the pork and sweet potatoes.