This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Roast Pork Tenderloin With Acorn Squash
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- #89830
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 acorn squash (2 pound size), quartered, seeded and sliced 1/2-inch thick, skin on
8 cloves garlic, peeled
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse salt
1/4 teaspoon black pepper
2 pork tenderloins (about 1 pound each)
4 teaspoons olive oil
2 tablespoons hoisin sauce
directions
Preheat oven to 375 degrees F.
Scatter squash and garlic in a large roasting pan. Mix rosemary, salt and pepper. Rub into pork. Place in pan with vegetables and drizzle with oil.
Roast for 25 minutes.
Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees F.
Let meat stand for 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half). Serve with squash, garlic and any pan juices.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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