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Pork Tenderloin With Applesauce
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- #39164
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pork tenderloins (1-pound size), fat trimmed off
1/4 cup apple juice
2/3 cup applesauce
1/4 cup chopped dry-roasted peanuts
1/4 teaspoon salt
1/4 teaspoon finely crushed fennel seed
1/8 teaspoon black pepper
directions
Using a sharp knife, cut a lengthwise slit down the center of each tenderloin, almost to the bottom, to form a pocket. Place in a non-metal baking dish. Pour apple juice into pockets and over tenderloins; cover dish. Marinate 2 hours in refrigerator.
Preheat oven to 375 degrees F. Spray 15-inch by 10-inch baking pan with nonstick cooking spray.
In a small bowl, combine applesauce, peanuts, salt, fennel seed, and pepper; blend well. Spoon mixture into tenderloin pockets. Close pockets with wooden toothpicks.
Place tenderloins in prepared pan. Roast 30 minutes, until a meat thermometer registers 155 degrees. Remove from oven; let stand 10 minutes. Remove toothpicks and slice.
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nutrition data
Nutritional data has not been calculated yet.
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