Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pork Tenderloin With Red Pepper Sauce
- add review
- #83923
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pork tenderloin (1 pound each)
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped red onion
3 cloves garlic, minced
1 tablespoon olive oil
1 cup finely chopped fresh spinach
1/8 teaspoon salt
1/8 teaspoon black pepper
1 package (12.3 ounce size) silken firm tofu
1 cup roasted red peppers, finely chopped
2 tablespoons minced fresh parsley
2 tablespoons grated Romano cheese
directions
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2 in. thickness. Remove plastic; set tenderloins aside.
In a nonstick skillet, saute sweet red pepper, onion and garlic in oil until tender; add spinach and cook 2 minutes longer. Spread over tenderloins; sprinkle with salt and pepper. Roll up; tie several times with kitchen string and secure ends with toothpicks.
Bake, uncovered, at 400 degrees F for 45-60 minutes or until meat thermometer reads 160 degrees F. Transfer to a warm serving platter. Let stand for 5-10 minutes before slicing.
Meanwhile, combine the tofu, roasted red peppers, parsley and cheese in a food processor or blender; cover and process until smooth. Transfer to a sauce pant; heat through (do not boil). Serve with tenderloin.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments