It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pork Tenderloin With Honey, Mustard And Rosemary
- add review
- #58894
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons honey
2 tablespoons mustard
2 sprigs (4-inch size) fresh rosemary, stems removed, and needles crushed slightly
1 teaspoon salt
1 tablespoon crushed black pepper
1 tablespoon black mustard seeds (optional)
2 tablespoons olive oil
16 ounces pork tenderloin, trimmed, silverskin removed, and butterflied
directions
Combine the honey, mustard, rosemary, salt, pepper, black mustard seeds, and olive oil in a shallow dish large enough to hold the pork tenderloin. Add the tenderloin, turn to coat, and marinate it for at least 1 hour.
Heat the grill or broiler. Cook the pork until golden brown on all sides and firm to the touch, about 12 to 15 minutes total cooking time.
Let the tenderloin rest on a cutting board for a few minutes, cut it on the diagonal into thin slices, and serve.
added by
gretabrookes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
December 4, 2006
Flavor was great! Cooking time for us was longer (we broiled it and even butterflied took longer than listed). We couldn't find black mustard seeds (see previous complaints about HEB) so we had to leave them out.